Culinary
The Art of Food Presentation
Chef Michael Anderson
Executive Chef
•5 min read
In luxury catering, presentation is just as important as taste. Here's how we approach the art of food presentation.
Color and Contrast
We use vibrant, contrasting colors to create visual interest and make dishes pop on the plate.
Height and Dimension
Building height creates drama and sophistication, turning a simple dish into a work of art.
Negative Space
Sometimes what you don't put on the plate is as important as what you do. Negative space allows the eye to rest and appreciate each element.
#culinary arts#presentation#techniques
